Please Welcome Nina Brinker
Hello Members ,
I am pleased to announce the appointment of Nina Brinker as our new Assistant General Manager . After a review process that included evaluating multiple candidates , Nina emerged as the strongest choice for our club .
Nina brings a comprehensive set of skills and extensive experience that will significantly enhance our operations . Her background in Food and Beverage management and her familiarity with private club environments make her an ideal fit for our team . Nina will effectively address critical areas within our frontof-house dining services , communications , and event planning , amongst other things . Furthermore , she is an integral part of our succession planning strategy . In the event of my unavailability and potential vacancies in key positions , Nina will be instrumental in maintaining continuity and effectiveness . This aligns perfectly with our succession planning / cross-training goals and represents a significant step forward for our beloved CCR .
I am confident that her diverse skill set and proven accomplishments will drive CCR ’ s continued success . I look forward to introducing Nina to you in person in the coming weeks and am confident that you will share my enthusiasm for her joining our team .
- Brian Rogers , GM
My name is Nina Brinker , and I am pleased to share some background information . I am a Michigan native , having grown up in Ann Arbor . My career in the food and hospitality industry began at the esteemed Zingerman ’ s Deli , where I gained valuable foundational experience . Subsequently , I held various roles in the restaurant sector before assuming the position of Food and Beverage Director at Barton Hills Country Club , a role I held successfully for nine years . During this time , I also completed my American Culinary Federation ( ACF ) certifications at Washtenaw Community College .
Following my tenure at Barton Hills , I broadened my experience through a two-year position as Banquet Operations Director at Marriott . This corporate experience provided invaluable insights into large-scale event management and operations . My career then progressed to The Picasso Restaurant Group , where , as Executive Vice President , I oversaw the operations of over 20 locations , leading a team of more than 60 managers and 300 employees . This role provided extensive leadership and management experience in a dynamic and fast-paced environment .
In 2020 , my husband , Ben , and I relocated to the delightful town of Atlanta , Michigan . We were drawn to the close-knit community and have since become active members . Our son , Andrew , is currently a junior in high school . We also own and operate The White Elk Coffeehouse , a local coffee shop ; we welcome you to visit us .
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