OFFICE HOURS:
ADDRESS SERVICE
REQUESTED
Monday - Thursday
8 a.m. - 4 p.m.
PAID
Permit No. 3
Friday & Saturday
8 a.m. - 8 p.m.
S UPPORT T HE
T ROOPS!
First Class
U.S. POSTAGE
FIRST CLASS
Sunday
8 a.m. - 1 p.m.
** Office Hours May Change Without Notice **
DINING ROOM HOURS:
Friday
5 p.m. - 8 p.m.
Saturday
8 a.m. - 8 p.m.
Editor: Jimmy Reeves
Coordinator: Julie Olds
Sunday
8 a.m. - 1 p.m.
Canda Creek Ranch Chili Cook-Off
1 ST PLACE: ABBEY and DAWN HOARD $100
2 ND PLACE: LINDA COOK
$50
3 RD PLACE: JEFF SYPEK $25
***WOW ! WOW ! and WOW!***
Only 1 point separated 1 st and 2 nd place,
and only 1 point separated 2 nd and 3 rd place.
Thanks for competing in the BEST WEATHER EVER Chili-
Cook Off. It’s great fun and the prepping is time consuming
and a challenge if you’re coming from downstate. Kudos and
thanks for participating. Hope you’ll sign up next next AND
ask another member friend to become a “C.C.R. Chili Chef!”
Thanks to all our volunteers: Marilyn Clark, Gwen Shiree,
Sylvia Treadaway, and Sharon Karbon. Everyone should be
have a “crew” to help keep it all moving along so well.
1 st Abbey & Dawn Hoard, 2 nd Linda Cook, 3 rd Jeff Sypek.
Congratulations!
A special thanks to Yvonne Currie for all her help and
suggestions. And, Lanny Cotner always, always makes sure
the pavilion is set up perfectly and then asks if he can do
more. (OH ! ! ! .... LOVE, LOVE, LOVE the heaters.)
Suggestions or comments to improve this event? Please call
or email.
Thank you for volunteering your time,
Marilyn Clark & Gwen Shiree.
Thank you, Julie & John McEwan, for putting
on this great event!
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